A unique blend in which an injection of energy into the land, and a biodynamic approach to nurturing the grapes, has been carefully cultivated.

With vines growing on this land as early as 296AD, this region of Fruska Gora in Serbia first saw modern viticulture brought to it by the Roman Emperor, Probus.  This vineyard is as much a project to revitalise the riches of the province, as it is an opportunity to taste the posterity of its fruits.

The Biodynamic approach to wine-making captivates holistic and ‘old world’ methodologies to work with nature, rather than fight it.  No artificial fertilizers or chemicals are used on the land or plants to optimize flavour, quality and individuality.